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Recipe(tried): Clam Dip

Appetizers and Snacks
Clam Dip (using cream of tomato soup)

1 (8 oz.) pkg. of cream cheese
1 can cream of tomato soup
1 envelope gelatin
2 tbsp water
4 tbsp minced onion
1 cup of salad dressing
2 cans of diced or minced clams

Combine cream cheese and tomato soup in a saucepan and melt together. Dissolve gelatin in the water and add to soup mixture; remove from heat. Add onions, salad dressing, and clams. Refrigerate until cooled.

MsgID: 0054131
Shared by: Cindy
In reply to: Welcome Newcomers - Posting Guidelines
Board: Cooking Club at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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