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Recipe(tried): Clam Dip

Appetizers and Snacks
Clam Dip (using cream of tomato soup)

1 (8 oz.) pkg. of cream cheese
1 can cream of tomato soup
1 envelope gelatin
2 tbsp water
4 tbsp minced onion
1 cup of salad dressing
2 cans of diced or minced clams

Combine cream cheese and tomato soup in a saucepan and melt together. Dissolve gelatin in the water and add to soup mixture; remove from heat. Add onions, salad dressing, and clams. Refrigerate until cooled.

MsgID: 0054131
Shared by: Cindy
In reply to: Welcome Newcomers - Posting Guidelines
Board: Cooking Club at Recipelink.com
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