ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: passion fruit mousse

Misc.
ADVERTISEMENT
Thanks,Angel,for the tip!
MsgID: 0053974
Shared by: tino,long island,ny
In reply to: Welcome Newcomers - Posting Guidelines
Board: Cooking Club at Recipelink.com
  • Read Replies (34)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Welcome Newcomers - Posting Guidelines
  Betsy at TKL
2 Recipe(tried): Swedish Meatballs (Koettbullar)
  Hobbs
3 Recipe: Venison Mincemeat
  Narie/IL
4 Recipe: Hot Mexican Spinach Dip
  Betsy at TKL
5 Recipe(tried): Red Hot Spiced Cider
  Doris/OH
6 Recipe(tried): Mom's Broccoli Casserole
  Sarah
7 ISO: Chicken Broccoli rice cheese mystery
  jack
8 ISO: Masa Harina
  Karen
9 re: Masa Harina
  Betsy at TKL
10 ISO: Meat pate
  Elena in Manila
11 Sweet and Sour Meatballs ala Rose
  Renee
12 ISO: Laura Secord Light Fruitcake
  Isabel Chung
13 ISO: Barbecue Shredded Pork Shoulder
  Debi
14 Recipe(tried): Pulled Pork Sandwiches (using apple juice)
  Marie
15 Tomato Dill Soup and Butter Spread
  Patti
16 ISO: freezing cookies
  Alyce Sprinkle
17 Alyce...
  Betsy at TKL
18 ISO: Help- - I need wheat
  Jim Mori
19 sources for wheat
  carolyn
20 ISO: whole boneless chicken
 
21 ISO: Casserole
  Sandy Johnson, Minn
22 Recipe: Hamburger Crescent Roll Casserole
  Betsy at TKL
23 Thank You: Thanks! I'll try it. sugar/spiceTx (nt)
  Carrie B. L. Mn.
24 ISO: Scones? need a receipe Gresham , Oregon
  Sherry Rock Island,IL
25 Thank You: passion fruit mousse
  tino,long island,ny
26 Culinary cooking video set wanted (nt)
  Kent Hong The
27 Recipe(tried): Clam Dip
  Cindy
28 ISO: chocolate volcano
  Dana, OH
29 ISO: Chicken and spinach roll-ups
  Lindy LeBlanc
30 Recipe(tried): Barbecue Shredded Pork Shoulder
  dee / new jersey
31 ISO: converting measurement
  Sylvia Hernandez
32 Measurement conversions
  Terrie, MD
33 Liquid conversion
  Jeanne/FL
34 ISO: Cookies made with crushed Oreos
 
35 ISO: Outback Steakhouse ?
  Kevin J Gaughan Seattle
ADVERTISEMENT
Random Recipes
  • Orange-Crumbed Baked Chicken
  • ORANGE-CRUMBED BAKED CHICKEN 2 tablespoons orange juice 2 tablespoons Dijon mustard 1/4 teaspoon salt 3/4 cup whole-wheat cracker crumbs 1 tablespoon grated orange zest 1 shallot, finely chopped 1/4 teaspoon freshly g...
  • Peanuts, Sausage, and Ginger Wrapped in Romaine
  • PEANUTS, SAUSAGE, AND GINGER WRAPPED IN ROMAINE 16 ounces polska kielbasa or smoked beef sausage (I use Hillshire Farms) 1 to 2 heads romaine lettuce 2 to 3 ounces fresh gingerroot (dried won't do) 10 to 16 ounces...
  • Little Meat Pizzas (Lahma Bi Ajeen)
  • LITTLE MEAT PIZZAS (LAHMA BI AJEEN) "The dough recipe is one of a variety used to make the famous Arab "pizzas" variously called lahma bi ajeen and sfiha. It contains yogurt and olive oil and is soft and moist. Small ...
  • Vietnam Fried Rice
  • VIETNAM FRIED RICE Cook 1 cup rice cooked per package directions, or have 3 cups leftover rice available. (Very tasty when cooked in chicken both) Heat in large skillet: 4 Tbsp oil ...
  • Marinated Asparagus
  • MARINATED ASPARAGUS 2 cans (14 1/2 oz. each) asparagus, drained 1 green bell pepper, chopped 1 small bunch green onions and tops, chopped 1 rib celery, finely chopped (use more celery if desired) 1/2 cup wine vinegar ...
ADVERTISEMENT
  • Pasilla Rellenos (poblanos stuffed with black beans)
  • PASILLA RELLENOS 4 pasilla (also called poblano) peppers 1/3 cup finely diced onion 1/3 diced red or green bell pepper 1 tbsp olive oil 1/2 can black beans, drained grated parmesan cheese Heat broiler in oven. Roast ...
  • Fireball Vegetarian Chili
  • FIREBALL VEGETARIAN CHILI I onion, chopped 2 cloves garlic, minced 2 cans (15 to 19 ounces each) red kidney beans, rinsed and drained 1 1/2 cups each coarsely chopped zucchini and carrots I (15 ounce) can crushed toma...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: passion fruit mousse
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!