Welcome Newcomers - Posting Guidelines
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Welcome to all newcomers to the TKL Cooking Club Message Boards. We're happy to have you with us. You'll soon discover that we have a great group here all sharing the same love of cooking and recipe collecting.
Due to the large volume of visitors and posts rules are necessary. When posting please read the guidelines at the top of the post page. Messages not following them will be deleted. Any site related comments or questions should be e-mailed to me: bcouch@recipelink.com We appreciate your consideration.
Please use the most appropriate topic for your post. For example: when requesting recipes from restaurants and other 'copycat' recipes use the 'Restaurant and Copycat Recipe Requests' topic and NOT the TKL Cooking Club or other message boards. Give the best description of the dish that you can. It's very rare for someone to have the actual restaurant recipe but often a good (or sometimes better) duplicate recipe can be found.
Off-topic posts may be deleted. Please use The Recipe Table Chat Board for non-food chat messages.
There several ways to find your posting and responses when you return.
1. Select Today's Posts or Yesterdays Posts - if your request was that recent. The titles will appear listed by board.
2. Select the board that you posted to from the topics list and search by Author, Subject or Date using the search box above the topics in that board. (click and hold on the word Subject to see the word Author and scroll to select it)
3. Search TKL (may not be up to the minute depending on the time the site was last indexed - usually 3 times a day)
4. E-mail the post to yourself. In the e-mail you receive will be the contents of the post and a link to click on where you can check for replys (click the Show Replies button when you go to the message)
When posting, please use a descriptive title for your message that will be helpful when searching for it and when posting a recipe include the recipe name in the title of your message.
Thank you for joining us and we hope you'll be a regular visitor!
Best regards,
Betsy at TKL
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POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!