Welcome Newcomers - Posting Guidelines

Welcome to all newcomers to the TKL Cooking Club Message Boards. We're happy to have you with us. You'll soon discover that we have a great group here all sharing the same love of cooking and recipe collecting.

Due to the large volume of visitors and posts rules are necessary. When posting please read the guidelines at the top of the post page. Messages not following them will be deleted. Any site related comments or questions should be e-mailed to me: bcouch@recipelink.com We appreciate your consideration.

Please use the most appropriate topic for your post. For example: when requesting recipes from restaurants and other 'copycat' recipes use the 'Restaurant and Copycat Recipe Requests' topic and NOT the TKL Cooking Club or other message boards. Give the best description of the dish that you can. It's very rare for someone to have the actual restaurant recipe but often a good (or sometimes better) duplicate recipe can be found.

Off-topic posts may be deleted. Please use The Recipe Table Chat Board for non-food chat messages.

There several ways to find your posting and responses when you return.

1. Select Today's Posts or Yesterdays Posts - if your request was that recent. The titles will appear listed by board.

2. Select the board that you posted to from the topics list and search by Author, Subject or Date using the search box above the topics in that board. (click and hold on the word Subject to see the word Author and scroll to select it)

3. Search TKL (may not be up to the minute depending on the time the site was last indexed - usually 3 times a day)

4. E-mail the post to yourself. In the e-mail you receive will be the contents of the post and a link to click on where you can check for replys (click the Show Replies button when you go to the message)

When posting, please use a descriptive title for your message that will be helpful when searching for it and when posting a recipe include the recipe name in the title of your message.

Thank you for joining us and we hope you'll be a regular visitor!

Best regards,

Betsy at TKL