ADVERTISEMENT
- Real Recipes from Real People -

Carey, my sides....

Misc.
are splitting with laughter! Your stories are so funny. Your poor mother in Law; still, even if her cooking is terrible you'll never be short of laughs i guess!! And the important thing is that she tries. I knew a woman who burnt peas once.........just don't ask how! Although the food my mum cooks is simple it's mostly good. One time though, she was so busy she put plain flour in the dumplings and they were like bullets - she was a bit cross at first but we all ended up having a giggle over it :) I am going home now (it's nearly 6pm GMT) and i've finnished work for the week - Yipee! You all have a good w'end and i'll chat again on Monday.

K
MsgID: 0810810
Shared by: Karen - England
In reply to: My Mother In Law had the same cookbook
Board: What's For Dinner? at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Gina, Fl
2
  Mickey,Mo.
3
  Liss-co
4
  Liss CO
5
  Sue/NE
6
  Jill/ TX
7
  Karen - England
8
  Tara, Michigan
9
  AJ in MD
10
  Duffy P. Weber
11
  Duffy W. / NC
12
  Carey, New Zealand
13
  Karen - England
14
  Amy, Ohio
15
  Sara, Riverhead, NY
ADVERTISEMENT
Random Recipes
  • Pasta with Hot Peppers
  • PASTA WITH HOT PEPPERS 3 cups fusili pasta, uncooked 1 tbsp olive oil 1 onion, finely chopped 1 red bell pepper, minced 1 cup chopped mushrooms 2 fresh cayenne chiles, chopped 3 tomatoes, chopped 2 tbsp basil, c...
  • Hash Brown Casserole (like Cracker Barrel)
  • HASH BROWN CASSEROLE 1 (24 oz.) package frozen O'Brien potatoes, thawed 1 tsp. Lawry's seasoned salt 1/2 tsp. Lawry's seasoned pepper 1 (10 1/2 oz.) can condensed cream of chicken soup 1 cup sour cream 1 cup shredded ...
  • Corn Chowder (using cream of potato soup and bacon)
  • CORN CHOWDER 1 (10 3/4 ounce) can condensed cream of potato soup 2 soup-can milk 1 (17 ounce) can whole-kernel corn, drained 1 tablespoon butter or margarine 6 slices bacon, cooked crisp, drained and crumbled* Minced...
  • Asian-Style Fresh Mushroom and Scallion Skewers
  • ASIAN-STYLE FRESH MUSHROOM AND SCALLION SKEWERS 12 ounces fresh white mushrooms 2 bunches large (about 10) green onions 2 medium-sized yellow and/or green bell peppers 1/4 cup soy sauce 3 tablespoons sugar 1 tablespo...
  • Phyllo Pear Pie
  • PHYLLO PEAR PIE FOR THE FILLING: 5 large ripe pears (about 2 3/4 pounds) 1/4 cup apple juice 1/4 cup packed light-brown sugar 1/4 cup granulated sugar 2 tablespoons all-purpose flour 2...
ADVERTISEMENT
  • Mediterranean Lemon Chicken (using Rice-A-Roni)
  • MEDITERRANEAN LEMON CHICKEN 5 skinless, boneless chicken breast halves 1 teaspoon paprika Salt and pepper (optional) 2 tablespoons margarine, butter or spread with no trans fat 2 cloves garlic, minced 1 (6.9-ounc...
  • McCall's Rich Pan Gravy with Giblet Broth
  • MCCALL'S RICH PAN GRAVY 1 1/2 cups medium-dry Madeira wine Reserved pan dripping from turkey 1/3 cup all-purpose flour 4 cups Giblet Broth (recipe follows) FOR THE GIBLET BROTH: 2 cans (14 1/2 oz...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Carey, my sides....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!