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Cornish pasties are originally from Cornwall, England...

Misc.
further investigation reveals them to be the original "take-out" food, as they were designed to be eaten on the move.

There are different recipes for the crust (short-cut pastry, or rough), and differing methods and ingredients with regard to the filling, but all agree: the distinctive feature of the filling that makes it a cornish pasty, is the filling igredients are not cooked until the pasty is cooked.

Hmmmm, I'm getting hungry, gotta go!

Cheers!

Carolyn!
MsgID: 0816375
Shared by: Carolyn, Vancouver
In reply to: Recipe(tried): Cornish Pasty - My U.P version of same -
Board: What's For Dinner? at Recipelink.com
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