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Recipe(tried): Cornish Pasty - My Mom would...

Main Dishes - Beef and Other Meats
My Mom would dot the tops with butter before putting on the top crust then, when we ate them, we sometimes added a bit more. Dad always had gravy on his and my DH eats them with catsup. Our family came from Birmingham and Royal Oak, so we are of the rutabega, not carrot pasty eaters!- Micha
MsgID: 0816395
Shared by: Micha in AZ
In reply to: Yes, they always were somewhat dry, and ...
Board: What's For Dinner? at Recipelink.com
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