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Safe trip, June!

Misc.
yes, you are quite right...the French Canadians are famous for a meat pie called "tortiere". It was made from pigeons (eeeewww!). I think they just used regular old ground beef nowadays, but the spicing is still distinctive.

Catch ya later (when you are back to your old self, juneFL)

your friend,

Carolyn!
MsgID: 0816385
Shared by: Carolyn, Vancouver
In reply to: Yes, they always were somewhat dry, and ...
Board: What's For Dinner? at Recipelink.com
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