ADVERTISEMENT
- Real Recipes from Real People -

June, you made me laugh about your blood being thinned...

Misc.
ADVERTISEMENT
to swamp water:-)
I swear that Mac Brown was on the phone with Darrell Royal during the game. He was the Texas coach while DH and I were there, and the last time they won the National Champioship in 1970. I had no idea that your daughter was a Texas Ex. Does she still live in the Austin area?
And, speaking of the Pats...they sure played well! I sure hope it continues!
Stay warm, June. I gather we are in for a bit of a January thaw this next week - it may make it up into the 40's:-) That will be a welcome change, if only brief.
MsgID: 0817130
Shared by: Jackie/MA
In reply to: Jackie - My Yankee blood has thinned to ...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (22)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Some Flavorful Ways to Use Fresh Tomatoes
  • SOME FLAVORFUL WAYS TO USE FRESH TOMATOES Source: The Decatur Daily - September 7, 2005 Looking for a simple way to use tomatoes besides slicing and serving with dinner or in sandwiches? Try baking tomato halves wit...
  • Parmesan Crusted Fish (using snapper) - 2
  • PARMESAN CRUSTED FISH Source: Global Gourmet This recipe works best with thin, firm fillets, such as halibut, red snapper, catfish, orange roughy, etc. The fish is coated with seasoned Parmesan cheese and quickly saut...
  • Beef, Barley and Mushroom Stew
  • BEEF, BARLEY AND MUSHROOM STEW 2 tablespoons vegetable oil 2 1/2 pounds round steak, cut into bite-size pieces 2 yellow onions, chopped 3 cloves garlic, minced 2 cups baby carrots 2 cups chopped celery 1/2 teaspoon sa...
ADVERTISEMENT
  • Shelf Life and How to Store Home Canned Foods
  • Hi Alice, If the pickles aren't processed in a boiling water bath they will keep a few weeks in the refrigerator. If the watermelon pickles are processed in a boiling water bath canner (that recipe should be processed 1...
  • Teriyaki Hens (Cornish hens)
  • TERIYAKI HENS 2 pkg (6 lb) fresh (or frozen, thawed) Cornish hens, quartered 1/4 cup reduced sodium soy sauce 2 tbsp rice wine vinegar or white vinegar 2 tbsp honey 2 tbsp minced, peeled fresh gingerroot 2 cloves g...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • June, you made me laugh about your blood being thinned...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!