ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank You June!

Misc.
ADVERTISEMENT
Hi June!

Glad you enjoyed the flower and wreath pictures. They say tonight is going to be even colder than last night (yikes!) so I am not even going to touch those pillowcases or sheets!

My DH is glued to the TV watching all the games...he did tell me that the Gators are playing the Georgia Bulldogs...I love the Bulldogs!! But alas, I don't watch any games. I will probably head on out to the Goodwill Thrift Store and see if they have anything of interest....

Keep Warm June! Hugs from Gina
MsgID: 0817119
Shared by: Gina, Fla
In reply to: Jackie - My Yankee blood has thinned to ...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (22)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chilled Shrimp with Spicy Garlic Aioli Dipping Sauce
  • Chilled Shrimp with Spicy Garlic Aioli Dipping Sauce 1 pound cooked shrimp, defrosted FOR THE SPICY AIOLI: 1 cup low-fat mayonnaise 3 cloves minced garlic 1 tbsp Dijon style mustard 1/8 tsp cayenne pepper juice o...
  • Chocolate Pumpkin Muffins (using cake mix)
  • I just made these 2 days ago and they are superb!!! CHOCOLATE PUMPKIN MUFFINS 1 can canned 100% Libby's Pumpkin (not pumpkin pie filling) 1 box Chocolate Cake Mix Mix ingredients well. Batter will be very stiff. Dro...
  • Dunkin Doughnuts (copycat recipe)
  • DUNKIN DOUGHNUTS (copycat recipe) 1 pkg. regular or quick-acting yeast 1/8 cup warm water (105-115 degrees F) 3/4 cup lukewarm milk (scalded then cooled) 1/4 cup sugar 1/2 tsp. salt 1 egg 1/6 cup shortening 2 1/2 cups...
  • Tomato and Fresh Coriander Vinaigrette
  • TOMATO AND FRESH CORIANDER VINAIGRETTE 4 medium ripe tomatoes seeded and diced 4 tablespoons red onion finely minced 3 tablespoons fresh coriander or fresh basil 6 tablespoons olive oil juice of two limes 1 medium gar...
ADVERTISEMENT
  • Spinach Mushroom Lasagna
  • SPINACH MUSHROOM LASAGNA 9 uncooked lasagna noodles 1 teaspoon olive oil 10 cups sliced mushrooms(sometimes I use all white mushrooms, but this is wonderful with a combination of different kinds, for example, reconstitu...
  • Lowell's Restaurant and Bar Shrimp and Vegetable Quiche
  • SHRIMP 'N' VEGETABLE QUICHE From: Lowell's Restaurant and Bar, Pike Place Public Market "Served with a tossed green salad and a glass of sparkling wine or cider, this seafood pie makes a special lunch, weekend brunch,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank You June!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!