ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank You June!

Misc.
Hi June!

Glad you enjoyed the flower and wreath pictures. They say tonight is going to be even colder than last night (yikes!) so I am not even going to touch those pillowcases or sheets!

My DH is glued to the TV watching all the games...he did tell me that the Gators are playing the Georgia Bulldogs...I love the Bulldogs!! But alas, I don't watch any games. I will probably head on out to the Goodwill Thrift Store and see if they have anything of interest....

Keep Warm June! Hugs from Gina
MsgID: 0817119
Shared by: Gina, Fla
In reply to: Jackie - My Yankee blood has thinned to ...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (22)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tin Can Brunswick Stew (2)
  • TIN CAN BRUNSWICK STEW 2 cans barbecue beef 2 cans barbecue pork 2 cans chicken 2 cans lima beans 2 cans corn niblets 2 cans stewed tomatoes Mix all ingredients (including liquids) together in crock pot. Cover and ...
  • Broiled Chicken with 5 Variations (Wesson, 1960's)
  • BROILED CHICKEN Brush broiler chicken halves with Wesson oil, sprinkle on salt and pepper. Place on foil-lined broiler rack, skin side down. Broil 6 to 8 inches from heat, turning and brushing with oil as needed. It...
  • Apple Cinnamon Bars (using oats and whole wheat flour)
  • APPLE CINNAMON BARS 1/4 cup raisins or dried cranberries 1/4 cup apple juice concentrate 1 cup whole wheat flour 1/2 cup rolled oats, uncooked 1/4 cup brown sugar 1 tablespoon ground cinnamon 1 teaspoon baking powder ...
  • Johnson Cafe Chocolate Meringue Pie
  • JOHNSON CAFE CHOCOLATE MERINGUE PIE This recipe is from Chef Sydney Meers at Stove, The Restaurant in Portsmouth, Virginia. 1 cup plus 3 tablespoons sugar, divided use 2 tablespoons all-purpose flour 2 tablespoons ba...
ADVERTISEMENT
  • White Bean, Tuna and Zucchini Salad
  • WHITE BEAN, TUNA AND ZUCCHINI SALAD "Cooked white beans and tuna canned in olive oil is a familiar Italian dish. The addition of zucchini lightens the salad. For a wonderful hot-weather dinner, serve with French bread...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank You June!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix