ADVERTISEMENT
- Real Recipes from Real People -

Re: Herbs, Herbs, Herbs :+)

Misc.

Wonder if you made a cilantro pesto using basil recipe and freezing it if it would be good for much the same uses? If I had enough to play with, I think I would try it but it is so hot here that my cilantro has gone.



MsgID: 10520
Shared by: marilyn
In reply to: Re: Herbs, Herbs, Herbs :+)
Board: Gardening at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Preparing Potatoes Ahead for Mashed Potatoes
  • Jennifer - You can easily peel, dice and submerge your potatoes in water until cooking time. Drain and use fresh water for cooking. I haven't needed to use this technique for some time, but I don't think potatoes have ...
  • Jalapeno Sausage Poppers
  • JALAPENO SAUSAGE POPPERS 1 (10 oz.) pkg. Butterball turkey sausage links or patties (or equivalent fully-cooked turkey sausage) 8 ounces pepper jack cheese (shredded) 1 (4 oz.) container jalapeno peppers (chopped an...
  • Pick Salad
  • PICK SALAD 1 can black olives 1 jar green olives hot cherry peppers 3 assorted cheeses 3 carrots 3 stalks celery 3 green peppers 1 stick pepperoni large cauliflower large broccoli cherry tomatoes 1 ring bologna Save ju...
  • Gussie's Honey Cake
  • GUSSIE'S HONEY CAKE 1/2 cup golden raisins 2 Tbsp. Scotch or orange juice 2 1/2 cups all-purpose flour 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. ground cinnamon 1/4 tsp. ground ginger Pinch ground clove...
  • Fettuccine Alfeta (using feta, tomato and basil)
  • FETTUCCINE ALFETA 8 oz. fettuccine, uncooked 1 tbsp. olive oil 1 cup chopped tomato 3 tbsp. fresh basil, chopped 4 oz. crumbled feta cheese Crushed red pepper flakes (optional) Freshly ground black pepper, to taste C...
ADVERTISEMENT
  • A. J. Bump's Carrot Casserole
  • A. J. BUMP'S CARROT CASSEROLE 12 carrots 1 small onion, chopped 1 tablespoon butter or margarine 1/2 cup butter or margarine, softened 1 large egg, beaten salt and pepper (to taste) 1 clove garlic, minced 2 cups crush...
  • Impossible Cheddar and Broccoli Appetizers
  • IMPOSSIBLE CHEDDAR AND BROCCOLI APPETIZERS 1 (10 ounce) package frozen chopped broccoli, thawed and well drained 1 (8 ounce) can whole kernel corn, drained 1/4 cup chopped onion 1/2 cup coarsely chopped walnuts 1/2 ...
  • Surprise Pie (using Ritz crackers)
  • My mom always makes this pie with walnuts (which is weird considering we are in pecan country). SURPRISE PIE 3 egg whites 3/4 cup sugar 1/2 tsp baking powder 1 tsp vanilla 1 cup +/- nuts, chopped 2 wax paper sleev...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Herbs, Herbs, Herbs :+)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!