ADVERTISEMENT
- Real Recipes from Real People -

Re: It's HOT in Texas!

Misc.

Thanks Terri - what we like and what we should be eating are totally different! I'm trying to go for more low-fat meals but can't pass up a good Tex-Mex recipe!


MsgID: 0025476
Shared by: Kathleen
In reply to: Re: It's HOT in Texas!
Board: Cooking Club at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chunky Chipotle Pork Chili
  • CHUNKY CHIPOTLE PORK CHILI 1 small onion, chopped 2 teaspoons bottled minced garlic (4 cloves) 1 tablespoon cooking oil 12 ounces pork tenderloin, cut into 3/4-inch cubes 2 teaspoons chili powder 2 teaspoons ground cu...
  • Tennessee Fire Fried Chicken
  • TENNESSEE FIRE FRIED CHICKEN 3 small chickens (3 to 3 1/2 lbs. each) 1/2 gallon milk 1/2 cup Texas Pete hot sauce 3/4 cup Kosher salt, divided use 1/4 cup paprika 2 tbsp. cayenne pepper 1/2 cup freshly ground black pe...
ADVERTISEMENT
  • Spicy Szechwan Chicken
  • SPICY SZECHWAN CHICKEN 1 pound boneless, skinless chicken breasts 4 teaspoons cornstarch, divided 1 egg white 2 tablespoons vegetable oil 3/4 cup thinly sliced, drained, canned bamboo shoots 1/4 cup diced, drained...
  • Chunky Walnut Pumpkin Pie
  • CHUNKY WALNUT PUMPKIN PIE FOR THE CRUST: 2 cups flour 1 stick (1/2 cup) butter 4 tbsp ice water 1/2 tsp salt FOR THE FILLING: 2 cups baked, mashed...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: It's HOT in Texas!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!