Recipe: Tex Mex Casserole

I use canned chicken and make quesadilllas in the microwave. Add ripe olives, green onion, cheeses whatever ingredients you like and serve with sides of salsa and guacamole. Also have a big lettuce salad or jello. Cool and refreshing.
I have a wonderful tex mex casserole that can be made in the microwave.
Here's the ingredients
4-5 flour tortillas
1 pound ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
1 envelope dry taco seasoning
1 ( 8 oz.) can tomato sauce
1 can ( 6 oz.) can tomato paste
1/2 cup sliced ripe olives
1/4 cup water
1/2 tsp chili powder
1 cup sour cream
2 eggs
1/4 tsp pepper
2 cups broken frito corn chips
2 cups shredded monterey jack cheese
Directions:
In microwave safe bowl, crumble the ground beef and add onion and green pepper. Microwave on high 3-5 minutes or until meat loses pink color. Stir and drain.
Mix in taco seasoning,tomato sauce and tomato paste, olives, water and chili powder. Microwave on medium ( 50% power) for 10-15 minutes or until thickened.
In separate bowl, blend sour cream, eggs and pepper. Now place 2 tortillas on bottom of 8 inch sqaure microwave glass pan. Top with half the meat mixture followed by half the sour cream mixture. Repeat layers. Sprinkle with corn chips and cheese. Microwave at 50% power for 10 - 15 minutes or until cheese melts. Let stand 5 minutes and then cut and serve.