ADVERTISEMENT
- Real Recipes from Real People -

Re: It's HOT in Texas!

Misc.

Thanks to everyone for the terrific cool recipes and suggestions. I especially liked the invitations to dinner (noticed however that you didn't give your address!) and the idea of ice cream sundaes for dinner. Stay cool everyone!


MsgID: 0025482
Shared by: Kathleen
In reply to: It's HOT in Texas!
Board: Cooking Club at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pistachio Pudding Frosting (1988)
  • PISTACHIO PUDDING FROSTING 1 (4 serving size) package instant pistachio pudding mix 1 1/2 cups milk 1/2 cup butter or margarine 1/2 cup shortening 1 cup sifted powdered sugar Prepare pudding mix according to package...
  • Toast with Turkey Burgers
  • TOAST WITH TURKEY BURGERS "Something from my upbringing led me to like burgers on toast rather than on a bun. Maybe it’s because bread has more flavor than commercial buns. When the bread is toasted over an open flame...
  • Greek Easter Bread (Fleishmann's Yeast)
  • GREEK EASTER BREAD "A favorite recipe of Mrs. Donald Hood, who won the Gold Ribbon for the best yeast baking at the Oregon State Pair." 1/2 cup milk 2 tablespoons sugar 1/2 teaspoon salt 2 tablespoons Fleischmann's M...
  • Pick Up Stix Vegetable Chow Mein
  • PICK UP STIX VEGETABLE CHOW MEIN 2 Tbsp. soy sauce 1 Tbsp. sugar 1 Tbsp. oyster sauce 1 tsp. cooking wine 1 tsp. vinegar 2 Tbsp. garlic, minced 1 Tbsp. green onions, chopped 1 oz. wine 1 dash white peppers 12 oz. chow...
ADVERTISEMENT
  • Daily Recipe Swap Topics - July 2018
  • Happy July! This month we'll be featuring assorted recipes along with backyard BBQ and picnic recipes. Happy 4th of July and Happy Cooking! Betsy and Bob Here are some recipes to get us started: ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: It's HOT in Texas!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!