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Salt, again...

Misc.
The article in Fine Cooking states "The perception of salt is highly personal, based on the salt content of an individual's saliva." Okay, so that explains those people who empty the salt cellar in their plates! So now when people generously salt our carefully seasoned food, we will know not to take it personally.
MsgID: 0812170
Shared by: Jeanne/
In reply to: Tracey... re: salt
Board: What's For Dinner? at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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