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A little more on kosher salt

Misc.
Kosher salt is, I believe, the salt used to kosher meats - should be called koshering salt. I have no idea what process is involved! I use it all the time, it has a clean flavor that I like. I read an article about the various types of salt recently. If I can remember where, I'll post it here.

Tracey
MsgID: 0812166
Shared by: Tracey San Mateo CA
In reply to: Karen - England re: Kosher Salt
Board: What's For Dinner? at Recipelink.com
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