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Recipe(tried): Another way to ensure juicy pork

Tips and Tricks - Cooking
I heartily agree with your dissapointment with dry and tasteless pork these days! I have found a good way to help, though -- it is to brine your pork chops or loin, in the same way as brining a turkey, which has become so popular these days.

Brining pork chops or pork loin takes much less time than brining a whole turkey, and it makes a huge difference!

MsgID: 0812135
Shared by: Terrie, MD
In reply to: re: pork chops - SLOW IS THE KEY
Board: What's For Dinner? at Recipelink.com
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