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re: pork chops - SLOW IS THE KEY

Misc.
I FIND THAT IF YOU BROWN THE CHOPS WELL, THEN TURN DOWN THE HEAT TO MEDIUM LOW, ADD ABOUT 1-2 TBLS OF WATER AND COVER AND SLOW COOK. ITS NOT PERFECT-I KNOW WHAT YOU MEAN ABOUT THE PORK WE USED TO GET, BUT IT REALLY DOES KEEP THEM MOIST.

MsgID: 0812134
Shared by: SUE-WA
In reply to: New potatoes
Board: What's For Dinner? at Recipelink.com
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