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Recipe: Sour Cream Mince Pie (Sealtest, 1940)

Desserts - Pies and Tarts
SOUR CREAM MINCE PIE

1 1/2 tablespoons flour
1 cup thick sour cream
1/4 teaspoon salt
3 cups mincemeat
Pastry for 2-crust pie

Mix the flour, sour cream and salt and stir in the mincemeat.

Place in a pan lined with pastry, moisten the edge with cold water and cover with the top crust. Press edges together and trim. Cut several slits in the top to allow steam to escape and brush with milk.

Bake in hot oven (450 degrees F.) for 20 to 25 minutes.

Source: The Sealtest Food Adviser, Winter 1940, Sealtest, Inc.
MsgID: 017295
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipe Booklet - The Sealtest Food Advis...
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipe Booklet - The Sealtest Food Adviser - Winter 1940 (29 recipes)
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21 Recipe: Cottage Cheese Fruit Appetizers (Sealtest, 1940)
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23 Recipe: Chocolate Cake with Marshmallow Frosting (Sealtest, 1940)
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24 Recipe: Dried Beef Rarebit (Sealtest, 1940)
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25 Recipe: Sweet Potato Waffles (Sealtest, 1940)
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26 Recipe: Sour Cream Mince Pie (Sealtest, 1940)
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27 Recipe: Sweet Potato Ham Loaf (Sealtest, 1940)
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28 Recipe: Veal Cornbread Shortcake (Sealtest, 1940)
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29 Recipe: Date Souffle with Orange Sauce (Sealtest, 1940)
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30 Recipe: Creamed Ham on Fried Hominy (Sealtest, 1940)
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