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Recipe: After the Game Pizza

Pizza/Focaccia
AFTER THE GAME PIZZA

14 oz. jar pizza sauce
1 loaf French bread, split lengthwise and toasted
1 1/2 C. thinly sliced pepperoni
2 (4 oz.) cans sliced mushrooms, drained
2 green bell peppers, sliced into rings
2 C. shredded mozzarella cheese

Preheat oven to 425F. Evenly spoon sauce over toasted bread. Evenly top with pepperoni, mushrooms, green peppers and cheese. Bake 20 minutes or until heated through. Serves 6.
MsgID: 3115840
Shared by: Gladys/PR
In reply to: Recipe: Football Party Recipes (59)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Football Party Recipes (59)
  Betsy at Recipelink.com
2 Recipe: Football Team Biscuits
  Betsy at Recipelink.com
3 Recipe: Great Jambalaya
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4 Recipe: Football Party Bean Dip
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5 Recipe: Advice for a good Football Party
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6 Recipe: 1981 Winning Recipe Chili Mexican
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9 Recipe: Cheesy Chili over Pasta for a Crowd
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10 Recipe: Super-Bowl Chili
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11 Thank You: Dear Betsy: This is an absolutely great recipe. Thanks! (nt)
  Gladys/PR
12 Recipe: Tailgating Recipes - Italian Sausage Sandwiches, Chicken and Beef Kabobs, Barbecued Kielbasa
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18 Thank You: You're welcome Gladys - and thank you for all the recipes you share with us! (nt)
  Betsy at Recipelink.com
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44 Recipe: After the Game Pizza
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45 Recipe: Barbecue Pizza
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47 Recipe: Chicago Deep Dish Pizza
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48 Recipe: Cowboy Pizza
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49 Recipe: Filled Pizza
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50 Recipe: Grilled Pizzas (very good recipe)
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61 Thank You: Cheeseburger Soup
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63 Thank You: I love all the wing recipes, they are always a great hit at my house
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64 ISO: Smoker brisket
  Bolko PA
65 re: Internal Temperature for Smoked Brisket
  Betsy at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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