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Recipe(tried): Gingered Carrots

Side Dishes - Vegetables
Gingered Carrots:

6 carrots, peeled and julienned
1/2 tsp chopped ginger
1/2 lb butter
5 tb sugar
1/2 cup dark rum
cinnamon to taste
pinch of nutmeg
Salt to taste

Boil the carrots for 5 minutes. Drain. Melt the butter in a skillet. Add the carrots, ginger, sugar, salt, cinnamon and nutmeg. Saut . Add the rum and ignite. Cook until glazed and serve.

MsgID: 3111949
Shared by: Gladys/PR
In reply to: Recipe: Side Dishes (34)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Side Dishes (34)
  Betsy at Recipelink.com
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25 Recipe(tried): Gingered Carrots
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27 Thank You: Dear Mickey: What a delicious recipe! Thanks. (nt)
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37 Thank You: Dear Gladys:Cant wait to try ...
  Mickey,Mo.
38 Dear Mickey: Tks. also to you, dear friend! (nt)
  Gladys/PR
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