Recipe: Crock Pot Pork and Mushroom Dinner

CROCK POT PORK AND MUSHROOM DINNER

2 lbs. boneless pork roast, cut into 1 inch cubes
1 Tbsp. olive oil
1 lb. fresh mushrooms, sliced
1 medium onion, sliced
1 large can tomatoes, crushed
1 cup water
1 tsp. dried marjoram
1/2 tsp. garlic powder or 1 tsp. garlic minced
1/2 tsp. dried thyme
1/3 cup cold water
3 Tbsp. all purpose flour

Brown cubed pork in hot oil, drain fat from pork.

In a 3 1/2 to 5 quart crock pot, place mushrooms and onion. Add meat.

In a bowl, combine undrained tomatoes, water, marjoram, garlic, and thyme. Pour over meat in crock pot.

Cover, cook on LOW heat for 8-10 hours or on HIGH heat for 4 to 5 hours.

During the last 15 minutes of cooking, combine water and flour and stir into pork mixture in crock pot.

Cover and cook on HIGH for 15 to 20 minutes or until thickened.

Serve over hot rice or buttered egg noodles.

Makes 4 servings.