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Recipe: Sicilian Italian Sausage (Veg-All recipe, 1992)

Main Dishes - Pork, Ham
SICILIAN ITALIAN SAUSAGE

1 lb. Italian sausage, raw, cut into 1 1/2-inch chunks
1/4 cup olive oil
1 tsp. garlic, minced
1 small onion diced
1/4 cup tomato paste
1 (16 oz.) can tomatoes, diced
1 (16 oz.) can Veg-All Mixed Vegetables, with liquid
1 tsp. oregano
1/2 tsp. basil
1/4 cup red wine
1/4 cup grated Italian cheese

Saute Italian sausage in olive oil until meat is no longer pink.

Add onions and garlic and saute until onions are soft.

Add tomato paste, tomatoes, Veg-All and seasonings; simmer 15 minutes with sausage mixture.

Add red wine to tomato-sausage mixture and place in casserole dish. Sprinkle cheese over top.

Bake at 350 degrees F for 20 minutes.

Makes 4-6 servings
From: Recipelink.com
Source: Recipe booklet: The Veg-All Cookbook for the Overworked and Underpaid, The Larsen Company, 1992
MsgID: 3149119
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Pantry Cooking - Recipes Using - Ingredi...
Board: Daily Recipe Swap at Recipelink.com
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