Recipe: Apple Cider-Balsamic Vinegar Brine-Roasted Pork Loin

Apple Cider-Balsamic Vinegar Brine-Roasted Pork Loin

4 cups apple cider
1/4 cup table salt
2 TBS balsamic vinegar
1 TBS red pepper flakes
4 whole allspice berries
4 lb pork loin

Combine first 5 ingredients; pour over pork loin and brine overnight.

Take pork loin out of the brine and dry with paper towels. You may rub the pork loin with a spice rub but I think the brines add enough flavor. (salt and pepper?)

Roast at 350 F. until internal temperature reaches about 145 .F Take the pork loin out of the oven and let rest for 15 minutes; then slice and serve.