BASIC IMPERIAL DRESSING WITH VARIATIONS
1/2 cup Regina Red Wine Vinegar
1/3 cup brown sugar, firmly packed
1 tsp. salt
1 tsp. onion salt
1 tsp. celery seed
1 tsp. paprika
1/2 tsp. dill weed
1/4 tsp. pepper
1 (8 oz.) can Del Monte Tomato Sauce
1 cup olive oil
2 Tbsp. capers, undrained
1 Tbsp. Worcestershire sauce
1 clove garlic, minced
Combine vinegar, sugar, salt, onion salt, celery seed, paprika, dill weed and pepper in saucepan. Bring to boil; reduce heat and simmer minutes. Pour into quart jar; cool.
Add tomato sauce, olive oil, capers, Worcestershire sauce and garlic. Cover tightly and shake to blend. Store in refrigerator until ready to use.
Toss with chilled mixed vegetables or salad greens, as desired.
Makes 2 2/3 cups
VARIATIONS:
CREAM CHEESE IMPERIAL:
Soften 1 (3 oz.) pkg. cream cheese; gradually blend in 1/2 cup Basic Imperial Dressing. Mix until well blended.
SOUR CREAM IMPERIAL:
Combine 1/2 cup sour cream, 1/4 cup Basic Imperial Dressing, 1 tsp. sugar and 2 Tbsp. Del Monte Sweet Pickle Relish.
MAYONNAISE IMPERIAL:
Combine 1/2 cup mayonnaise and 1/4 cup Basic Imperial Dressing. Stir in 1/4 cup Del Monte Tomato Catsup.
From: Recipelink.com
Source: 3 in 1 Breezy Recipes for Picnics, Cookouts, Buffets, Del Monte Corporation, 1985
1/2 cup Regina Red Wine Vinegar
1/3 cup brown sugar, firmly packed
1 tsp. salt
1 tsp. onion salt
1 tsp. celery seed
1 tsp. paprika
1/2 tsp. dill weed
1/4 tsp. pepper
1 (8 oz.) can Del Monte Tomato Sauce
1 cup olive oil
2 Tbsp. capers, undrained
1 Tbsp. Worcestershire sauce
1 clove garlic, minced
Combine vinegar, sugar, salt, onion salt, celery seed, paprika, dill weed and pepper in saucepan. Bring to boil; reduce heat and simmer minutes. Pour into quart jar; cool.
Add tomato sauce, olive oil, capers, Worcestershire sauce and garlic. Cover tightly and shake to blend. Store in refrigerator until ready to use.
Toss with chilled mixed vegetables or salad greens, as desired.
Makes 2 2/3 cups
VARIATIONS:
CREAM CHEESE IMPERIAL:
Soften 1 (3 oz.) pkg. cream cheese; gradually blend in 1/2 cup Basic Imperial Dressing. Mix until well blended.
SOUR CREAM IMPERIAL:
Combine 1/2 cup sour cream, 1/4 cup Basic Imperial Dressing, 1 tsp. sugar and 2 Tbsp. Del Monte Sweet Pickle Relish.
MAYONNAISE IMPERIAL:
Combine 1/2 cup mayonnaise and 1/4 cup Basic Imperial Dressing. Stir in 1/4 cup Del Monte Tomato Catsup.
From: Recipelink.com
Source: 3 in 1 Breezy Recipes for Picnics, Cookouts, Buffets, Del Monte Corporation, 1985
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Salads - Salad Dressings
Salads - Salad Dressings
- Citrus Dressing and Orange Vinaigrette (7 to try)
- Nonfat Herbed Salad Dressing (blender)
- Green Goddess Salad Dressing (2 recipes) for Cherie
- Italian Dressing (for green salads) (Oster Blender, 1968)
- Honey-Poppy Seed Dressing (blender, Carnation, 1980's)
- Cleopatra Dressing (Caesar-style dressing, no anchovies)
- Bahama Breeze Citrus Vinaigrette with Cilantro
- Homemade Oil and Vinegar Dressing (Crisco Oil ad, 1970's)
- Pierre Lafond Restaurant Dijon Vinaigrette Salad Dressing
- Cilantro Lime Vinaigrette
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute