Recipe(tried): Basil-Garlic Sauce Pesto
Posted By: Missy/ME
Date: August 29th 1998
Board: recipelink.com Cooking Club
This is the Pesto Sauce I use.
1 cup fresh Basil (chopped and leaves only)
1/2 cup freshly grated Parmesan Cheese
1/2 cup pine nuts (you can also use alomonds if you can't find pine nuts and pine nuts are very expencive)
1/2 cup fresh parsley
1/2 cup olive oil
1 teaspoon salt
1/2 teaspoon pepper
8 cloves garlic (You can cut back on the garlic if you like)
Place all ingredients in food processor or in blender; cover and process until smooth.
ENJOY!
Posted By: Missy/ME
Date: August 29th 1998
Board: recipelink.com Cooking Club
This is the Pesto Sauce I use.
1 cup fresh Basil (chopped and leaves only)
1/2 cup freshly grated Parmesan Cheese
1/2 cup pine nuts (you can also use alomonds if you can't find pine nuts and pine nuts are very expencive)
1/2 cup fresh parsley
1/2 cup olive oil
1 teaspoon salt
1/2 teaspoon pepper
8 cloves garlic (You can cut back on the garlic if you like)
Place all ingredients in food processor or in blender; cover and process until smooth.
ENJOY!
MsgID: 312952
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In reply to: Recipe: Assorted Recipes (34)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Assorted Recipes (34)
Board: Daily Recipe Swap at Recipelink.com
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