Recipe: Broccoli Casserole

Broccoli Casserole

2 packages Frozen Chopped Broccoli
1 8 ounce jar Cheese Whiz
1/4 cup Chopped Onion
6 Tablespoons Margarine
1/2 cup Water
2 Tablespoons Flour
3 Eggs

Saute onion in 4 Tablespoons margarine until tender, not brown. Pour in water, then flour until it thickens. Remove from heat. Add Cheese Whiz. Mix well. Beat eggs and add to mixture. Stir it evenly through the broccoli. Put in a buttered baking dish. Cover with cracker crumbs and paprika. Dot with remaining margarine. Bake for 40 minutes at 325 degrees.