ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Creamy Potato Salad

Salads - Potato, Pasta
Creamy Potato Salad

6 medium-size red potatoes, unpeeled (about 2 pounds)
2 small green onions, chopped
1 (2-ounce) jar diced pimiento, drained
1/2 cup reduced-fat mayonnaise
1/2 cup light sour cream
1 tablespoon sugar
1 1/2 tablespoons prepared mustard
1 tablespoon white wine vinegar
1/2 teaspoon salt
1/2 teaspoon celery seeds
1/4 teaspoon pepper
1/8 teaspoon garlic powder

Cook potatoes in boiling water to cover in a saucepan 25 minutes or until tender; drain and cool. Peel and cube. Combine green onions and next 10 ingredients in a large bowl; add potato, tossing to coat. Cover and chill overnight, if desired. Garnish, if desired. Makes 14 servings.
MsgID: 3111732
Shared by: Liss-CO
In reply to: Recipe: Side Dishes (20)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Side Dishes (20)
  Betsy at Recipelink.com
2 Recipe: Amish Potato-Bread Stuffing
  Betsy at Recipelink.com
3 Recipe: Herb-Baked Tomatoes
  Betsy at Recipelink.com
4 Recipe: Honey-Baked Tomatoes with Crusty Topping
  Betsy at Recipelink.com
5 Recipe: Tomato Crouton Casserole
  Betsy at Recipelink.com
6 Recipe: Baked Stuffed Tomatoes
  Betsy at Recipelink.com
7 Recipe: Baked Stuffed Eggplant and Tomatoes
  Betsy at Recipelink.com
8 Recipe: Beer-Batter Fried Green Tomatoes
  Betsy at Recipelink.com
9 Recipe: Fried Green Tomatoes (two ways)
  Betsy at Recipelink.com
10 Recipe: Green Tomatoes and Veggies
  Betsy at Recipelink.com
11 Recipe: Welcome-Home Eggplant Casserole
  Betsy at Recipelink.com
12 Recipe: Mexican Eggplant Casserole
  Betsy at Recipelink.com
13 Recipe: Eggplant and Zucchini Casserole
  Betsy at Recipelink.com
14 Recipe: Corn Souffle
  Liss-CO
15 Recipe: Creamy Potato Salad
  Liss-CO
16 Recipe: Down Home Beans and Potatoes
  Liss-CO
17 Recipe: Salsa Pasta Salad
  Liss-CO
18 Recipe: Sour Cream Cole Slaw
  Liss-CO
19 Recipe: Sweet Potato Casserole
  Liss-CO
20 Recipe: Broccoli Casserole
  Liss-CO
21 Recipe: Cabbage Au Gratin
  Virginia, VA
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Creamy Potato Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!