Recipe: Green Tomatoes and Veggies

Green Tomatoes and Veggies
rec.food.recipes/dmferrell (1994)

I made this the other night when we had some fresh green tomatoes and zucchini from the garden

1 small zucchini, sliced into matchsticks
3-4 medium green tomatoes, sliced thin--core removed
1 medium onion, thinly sliced
1 small eggplant, chopped
1 small red or green sweet pepper, thinly sliced into strips
1 medium head garlic
olive oil, black pepper
grated parmesan cheese

Prepare the vegetables. Remove the skin from the head of garlic but do not crush the cloves or chop them. Leave the garlic cloves whole.

Heat about 2-3 tbsp of olive oil on high in a heavy skillet.

Add the sweet pepper and onion and garlic and saute for about 3 minutes.

Add the remaining vegetables and continue cooking until they are done to your taste.

Grind some fresh black pepper over all and stir well. Place in serving platter and sprinkle a small amount of grated parmesan cheese over all.

This was yummy. We ended up placing a spoonful or two of the mixture on slices of Vienna bread and having an open-faced veggie sandwich. The garlic was not strong and tasted just great sauteed whole.