Recipe: Chili Lasagna

CHILI LASAGNA

8 ounces lasagna noodles
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1 pound ground beef
1 teaspoon ground cumin
1 (6-ounce) can tomato paste
3 tablespoons chili powder
1/4 teaspoon pepper
2 teaspoons salt
1 (29-ounce) can whole tomatoes
3/4 pound shredded cheddar cheese

Cook lasagna noodles according to the package directions; drain.

In a skillet, cook chopped green bell pepper, chopped onion, and ground beef; drain.

Stir in cumin, tomato paste, chili powder, pepper, salt, and whole tomatoes.

In a baking pan, alternately layer the sauce, the cooked noodles, and shredded cheddar cheese.

Bake for 40 minutes at 350F (175C).

Makes 6 servings