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Recipe(tried): Tomato Soup (served like gravy)

Toppings - Rubs and Marinades
This is actually a family recipe that has been handed down through the generations on my Dad's side.

TOMATO SOUP (TOMATO GRAVY)

1 quart home canned diced tomatoes (or 2 cans from store)
2 small hot peppers, diced (whatever you have)
1/2 cup sugar (I use a scant 1/2 cup)

Mix all in a medium saucepan and heat until bubbly.

Serve over peas and or cornbread.

If you like it really spicy, just add more peppers to it!
MsgID: 3131079
Shared by: Barbara, Memphis
In reply to: Recipe: Recipes Using Tomatoes (38)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Tomatoes (38)
  Betsy at Recipelink.com
2 Recipe(tried): Marinated Veggies (using tomatoes, cucumber and onions)
  Barbara, Memphis
3 Recipe(tried): Sliced Tomato Salads - Tomatoes with Fresh Mozzarella and Italian Herbs and Tomatoes with Garlic and Onions
  Barbara, Memphis
4 Recipe(tried): Sundried Tomato Pasta
  Barbara, Memphis
5 Recipe(tried): Tomato Soup (served like gravy)
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39 Recipe(tried): Curry Marinade for Tomatoes, Cukes, and Mushrooms
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