Recipe: Ground Beef and Pasta Casserole

Ground Beef and Pasta Casserole
GROUND BEEF AND PASTA CASSEROLE

2 pounds lean ground beef 
Salt and pepper, to taste 
1 (4-ounce) can green chili peppers, diced 
1/2 to 3/4 cup chopped onion 
1 (14 to 16-ounce) can white shoepeg corn, undrained 
1 (10.75-ounce) can tomato soup 
1 (8-ounce) can tomato sauce 
6 ounces medium-wide egg noodles 
1 cup grated cheddar cheese 
1/2 cup picante sauce 

In skillet over medium-high heat, brown ground beef chili peppers, onion, salt and pepper. 

In separate sauce pan, combine corn, tomato soup and tomato sauce. Heat over medium about 5 minutes. 

Cook egg noodles according to package directions. 

Combine all ingredients, except cheese, in a large bowl. Pour into a greased 9x13-inch ovenproof baking dish. Top with cheese. 

Cook in preheated 350F oven 30 minutes or until heated through. 

Servings: 4 to 6

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