BAKED BEEF AND RICE MARINARA
1 pound lean ground beef
3/4 cup sliced fresh mushrooms
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup diced green pepper
2 cups cooked rice
3/4 teaspoon ground oregano
1/2 teaspoon salt
1/2 teaspoon basil
1/2 teaspoon garlic powder
1 (15-ounce) can tomato sauce
3 slices American cheese
Cook beef, mushrooms, onion, celery and green pepper over medium-high heat in large skillet until meat is no longer pink and vegetables are crisp tender, stirring frequently.
Combine meat mixture with rice, oregano, salt, basil, garlic and tomato sauce in buttered 2-quart baking dish; arrange cheese slices on top.
Bake at 350 degrees F. 20 to 25 minutes.
Makes 4 servings
Source: USA Rice Federation
1 pound lean ground beef
3/4 cup sliced fresh mushrooms
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup diced green pepper
2 cups cooked rice
3/4 teaspoon ground oregano
1/2 teaspoon salt
1/2 teaspoon basil
1/2 teaspoon garlic powder
1 (15-ounce) can tomato sauce
3 slices American cheese
Cook beef, mushrooms, onion, celery and green pepper over medium-high heat in large skillet until meat is no longer pink and vegetables are crisp tender, stirring frequently.
Combine meat mixture with rice, oregano, salt, basil, garlic and tomato sauce in buttered 2-quart baking dish; arrange cheese slices on top.
Bake at 350 degrees F. 20 to 25 minutes.
Makes 4 servings
Source: USA Rice Federation
MsgID: 3131102
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Tomatoes (38)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Tomatoes (38)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (38)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Rice, Grains, Pasta
Main Dishes - Rice, Grains, Pasta
- Cilantro Cream Risotto with Shrimp
- Alvaniko Briami (Albanian Baked Rice with Milk, Feta, Peppers, and Dill)
- Creole Purloo (with smoked sausage and oysters)
- Polenta with Italian Peppers and Mushrooms (make ahead)
- Mexican Pork Steaks (using salsa)
- Arroz Con Puerco (Pork and Rice) Puerto Rico
- Grilled Stuffed Peppers (using rice, sausage meat and ground beef)
- Hoppin' John - Degobah Style
- 15 Minute Taco Rice Skillet
- Ham-and-Egg Rice Fry (1980)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!