BEEF AND VEGETABLE STEW
2 pounds boneless beef round
1 (28 ounce) can Italian-style tomatoes
1 (14 1/2 ounce) can beef broth
1 onion, sliced
3 sprigs parsley
1 clove garlic, chopped
1/2 teaspoon EACH thyme leaves and salt
1/4 teaspoon pepper
3 carrots, sliced
1 pound broccoli, cut into flowerettes
Cut beef into 1-inch cubes.
Heat tomatoes and beef broth in Dutch oven to boiling. Add beef and remaining ingredients except carrots and broccoli. Heat to boiling; reduce heat and cover. Simmer until beef is tender, about 1 1/2 hours. (Add more water if necessary.)
Stir in carrots; simmer 7 minutes.
Add broccoli; simmer 5 minutes or until crisp-tender.
Makes 8 servings
From: Recipelink.com
Source: Recipe booklet: More Light Cooking with Beef, California Beef Council, not dated
2 pounds boneless beef round
1 (28 ounce) can Italian-style tomatoes
1 (14 1/2 ounce) can beef broth
1 onion, sliced
3 sprigs parsley
1 clove garlic, chopped
1/2 teaspoon EACH thyme leaves and salt
1/4 teaspoon pepper
3 carrots, sliced
1 pound broccoli, cut into flowerettes
Cut beef into 1-inch cubes.
Heat tomatoes and beef broth in Dutch oven to boiling. Add beef and remaining ingredients except carrots and broccoli. Heat to boiling; reduce heat and cover. Simmer until beef is tender, about 1 1/2 hours. (Add more water if necessary.)
Stir in carrots; simmer 7 minutes.
Add broccoli; simmer 5 minutes or until crisp-tender.
Makes 8 servings
From: Recipelink.com
Source: Recipe booklet: More Light Cooking with Beef, California Beef Council, not dated
MsgID: 3149508
Shared by: Betsy at Recipelink.com
In reply to: Recipe: All Beef Recipes (28 + Collection)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: All Beef Recipes (28 + Collection)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (29)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chilis, Stews
Main Dishes - Chilis, Stews
- Puerto Rican stew (San Cocho)
- Stick-To-Your-Ribs Chili (meatless)
- Flemish Pork and Onion Stew with Sweet Potatoes
- Chili Mac
- Swamp Chili (using chuck roast, bacon and Italian sausage)
- 3-Bean Vegetarian Chili with Salsa Fresca (Joy of Cooking)
- Winter-y Lamb Stew with Eggplant and Red Peppers (and Plum Tomato Sauce)
- Chili (makes 5 quarts) (roaster oven)
- Wild Mushroom Beef Stew (using red wine, with variations, crock pot)
- Turkey and Black-Eyed Pea Slow-Cooker Chili (using chopped cooked turkey breast)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!