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Recipe: Egg Roll Sauce

Appetizers and Snacks
recipelink.com Chat Room Recipe Swap
From: Lucy.NS

EGG ROLL SAUCE

NOTE: use pumpkin can for measure

1 (14oz.) can pumpkin
2 1/4 can white sugar
1 1/2 can water
1 can vinegar
3/8 tsp. dry red pepper flakes
3 - 4 cloves garlic sliced, thin
1/2 tsp. accent
1 tsp. salt

Boil 15 minutes at low heat & thicken with 5 Tbsp. prepared cornstarch. Bottle & refrigerate.
MsgID: 313795
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-03-28 thru ...
Board: Daily Recipe Swap at Recipelink.com
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