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Recipe: Zucchini and Chile Corn Bake

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recipelink.com Chat Room Recipe Swap
From: Nancy,.SanFran

Zucchini and Chile Corn Bake
Source: Viva Arroz! Reprinted with permission from USA Rice Council
Serving Size : 8

1 tablespoon Vegetable oil
1 pound Zucchini -- grated
1/2 cup Chopped onion
3 Eggs
3 cups Cooked rice
1 7 oz Whole kernel corn (canned) -- drained
8 oz Chopped green chilies
2 cups Cheddar cheese, grated
4 oz Crumbled queso fresco*
1 teaspoon Salt
Vegetable cooking spray

Heat oil in large skillet over medium heat until hot. Add zucchini and onion; cook uncovered, stirring constantly, for 5 minutes or until zucchini is soft. Remove from heat; set aside.

Beat eggs in large bowl; stir in rice, corn chiles, cheese, zucchini mixture, and salt. Mix well.

Pour into 13 x 9 x 2-inch baking pan coated with cooking spray.

Bake at 375 degrees 45 to 50 minutes or until knife inserted in center comes out clean.

*Substitute a very mild feta cheese for queso fresco, if desired.
MsgID: 313777
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-03-28 thru ...
Board: Daily Recipe Swap at Recipelink.com
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