Recipe: Crock Pot Beef Roast

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From: Lori.NY

CROCK POT BEEF ROAST

1 (2-3 lb.) Beef Roast
1 Can Campbell's Cream Of Mushroom Soup
1 Can Campbell's French Onion Soup

Salt & Pepper Roast and place in crock pot
Empty both cans of soup over roast (I mix them together first)

Cook slowly for 6-8 hrs depending on size of roast
When done, just pull roast apart and serve..

( I have to strain the soup gravy because of the onions & my family who
won't eat them. I also thicken it some if to thin..) I make potatoes and a
veg and all done..easy, easy. 
Love it and tasty. Enjoy.  

Reviews and Replies:
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