ADVERTISEMENT
- Real Recipes from Real People -

Chat Room Recipe Swap - 2001-03-28 thru 31

Recipe Collections
recipelink.com Chat Room Recipe Swap - 2001-03-28 through 03-31

This file is a category marker. To view the recipes shared in the chat room for the date shown choose from the recipe title list that follows this message. If the corresponding list of recipe titles isn't displayed on the left, click the LIST REPLIES button at the bottom of this message or: click here to enter the Chat Room Recipe Archive

The recipelink.com Chat Room is open daily from 9am to midnight (eastern).

Click here to enter the Chat Room or to view the Chat Room Topic Calendar

Thank you to all that contribute!

MsgID: 313765
Shared by: Chat Room
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (41)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Chat Room
2
  Chat Room
3
  Chat Room
4
  Chat Room
5
  Chat Room
6
  Chat Room
7
  Chat Room
8
  Chat Room
9
  Chat Room
10
  Chat Room
11
  Chat Room
12
  Chat Room
13
  Chat Room
14
  Chat Room
15
  Chat Room
16
  Chat Room
17
  Chat Room
18
  Chat Room
19
  Chat Room
20
  Chat Room
21
  Chat Room
22
  Chat Room
23
  Chat Room
24
  Chat Room
25
  Chat Room
26
  Chat Room
27
  Chat Room
28
  Chat Room
29
  Chat Room
30
  Chat Room
31
  Chat Room
32
  Chat Room
33
  Chat Room
34
  Chat Room
35
  Chat Room
36
  Chat Room
37
  Chat Room
38
  Chat Room
39
  Chat Room
40
  Chat Room
41
  Chat Room
42
  Horvath Zoltan, Budapest
ADVERTISEMENT
Random Recipes
  • White Wine Roasted Turkey with Pepper Rub
  • WHITE WINE ROASTED TURKEY WITH PEPPER RUB I make this for a holiday dinner or when Im planning to have a large group of friend and family over. The outside of the turkey is encrusted with a baked-on pepper rub. Insid...
  • Baked Tuna Pie (with cornmeal crust)
  • BAKED TUNA PIE FOR THE CRUST: 1 cup all-purpose flour 1/3 cup enriched corn meal (Aunt Jemima or Quaker) 3/4 tsp salt (optional) 1/3 cup vegetable shortening or margarine 1/4 cup cold water ...
  • Rotel Pimento Cheese
  • Better late than never!!! (I only found your request because I, too, had lost my recipe!) One call to mom fixed that, though. Here it is: ROTEL PIMENTO CHEESE 1 can Rotel, drained 1 cup Hellman's Mayonnaise 1 teaspoo...
  • French Chocolate Almond Macaroons
  • FRENCH CHOCOLATE ALMOND MACAROONS 1 1/4 cups confectioners' sugar 2 tablespoons Dutch process unsweetened cocoa powder 1 1/2 cups almond flour (OR 4 ounces sliced almonds, finely ground) 3 large egg whites Pinch of sa...
ADVERTISEMENT
  • Chickpea Croquettes
  • CHICKPEA CROQUETTES "These protein-packed croquettes are great for days when you want to fix something straight from the pantry for a quick dinner." 2 cans (15-ounces each) chickpeas, rinsed and drained 2 cloves gar...
  • Turkey Neck Gravy
  • TURKEY NECK GRAVY "It sounds strange, but believe me when I tell you that Turkey Neck Gravy is the BEST you ever will pour over your Thanksgiving bird. Just give me a plate full of bread stuffing with Turkey Neck Gra...
  • Chocolate Cupcakes with Chocolate Frosting
  • CHOCOLATE CUPCAKES WITH CHOCOLATE FROSTING FOR THE CUPCAKES: 1 1/2 cups all-purpose flour 3/4 cup sugar 1/4 cup unsweetened cocoa powder 1 tsp baking soda 1/2 tsp salt 1 cup water 1/4...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Chat Room Recipe Swap - 2001-03-28 thru 31
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!