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Recipe: Mushrooms and Rice

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From: Nancy,.SanFran

Mushrooms and Rice
SOURCE: Southern Living Magazine, April, 1974
Serving Size : 6

3 oz Mushrooms, sliced
2 tablespoons Butter (or marg.) -- melted
1/2 teaspoon Salt
dash Pepper, white
1/4 cup Sherry
3 cups Rice -- hot, cooked

Drain mushrooms, reserving liquid. Saute mushrooms in butter about 5 minutes. Add salt, pepper, and sherry; simmer about 5 minutes.

Stir in rice; add liquid drained from mushrooms and heat thoroughly.
MsgID: 313778
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-03-28 thru ...
Board: Daily Recipe Swap at Recipelink.com
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