Recipe: Frogmore Stew

recipelink.com Chat Room Recipe Swap - 2001-06-05
From: Kelly~WA

Frogmore Stew
Serves 8

3 tbsp Old Bay Seasoning
3 tbsp Salt
1 1/2 gallons water
2 lbs. Keilbasa or smoked sausage
12 Ears shucked corn broken into 3 - 4 inch pieces
4 lbs. shrimp in shells

In a large stock pot, add the seasonings to the water and bring to a boil. Add sausage and boil, uncovered, five minutes. Add corn and count five minutes (begin counting immediately, don't wait until water is boiling). Add shrimp and count three minutes. Drain immediately.