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Recipe: Fresh Cream of Tomato Soup

Soups
FRESH CREAM OF TOMATO SOUP

6 to 8 tomatoes, peeled and quartered
4 tsp sugar
2 cups milk
1 white onion, finely minced
salt, pepper, butter, fresh minced parsley
2 tbsp butter
1/2 cup heavy cream

Saute onion in butter until soft but not brown, add tomatoes and simmer 15 minutes. Add sugar, salt, pepper and milk; simmer 10 minutes.

Prepare soup bowls with a teaspoon of butter and 2 tablespoons of cream in each. Pour hot soup into bowls, and garnish with minced parsley.

Makes 8 servings
Source: Carol Morgan
MsgID: 314782
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-06-04
Board: Daily Recipe Swap at Recipelink.com
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