GARLIC-GRUYERE MASHED POTATOES
From: Gina,Fla
6 medium-size russet potatoes
3/5 cup hot whole milk
1/2 cup sour cream
1/4 cup chopped fresh chives
1/4 cup butter, softened
1/2 tsp. garlic salt
1 garlic clove, minced
1/4 cup grated Gruyere cheese
2 scallions, chopped
1/4 tsp. ground white pepper
Peel the potatoes and cut up. Cook in boiling water til tender. Drain.
Mash the potatoes and stir in the milk, butter, sour cream and the rest of the ingredients. Serve at once.
From: Gina,Fla
6 medium-size russet potatoes
3/5 cup hot whole milk
1/2 cup sour cream
1/4 cup chopped fresh chives
1/4 cup butter, softened
1/2 tsp. garlic salt
1 garlic clove, minced
1/4 cup grated Gruyere cheese
2 scallions, chopped
1/4 tsp. ground white pepper
Peel the potatoes and cut up. Cook in boiling water til tender. Drain.
Mash the potatoes and stir in the milk, butter, sour cream and the rest of the ingredients. Serve at once.
MsgID: 3113676
Shared by: Gladys/PR
In reply to: Recipe: Side Dishes (38)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Side Dishes (38)
Board: Daily Recipe Swap at Recipelink.com
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