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String Beans Marinara
rec.food.cooking/Regina M. DuBord
This is my Italian mom's recipe, which would feed 4 or more people:
Cook 4 cloves minced garlic in 1-2 Tbsp. good quality olive oil, with salt and pepper to taste, over medium heat until soft (about 5 minutes).
Add 5 fresh garden tomatoes (or one 16 oz. can peeled tomatoes) and 2 or 3 fresh basil leaves (do not use dry flakes). Simmer over low heat.
At the same time, cook 1 1/2 lbs. fresh green beans in just enough salted water to cover, until par-boiled. When done, drain most of the bean water.
Add tomato mixture to beans and continue cooking over low heat until the beans are tender.
rec.food.cooking/Regina M. DuBord
This is my Italian mom's recipe, which would feed 4 or more people:
Cook 4 cloves minced garlic in 1-2 Tbsp. good quality olive oil, with salt and pepper to taste, over medium heat until soft (about 5 minutes).
Add 5 fresh garden tomatoes (or one 16 oz. can peeled tomatoes) and 2 or 3 fresh basil leaves (do not use dry flakes). Simmer over low heat.
At the same time, cook 1 1/2 lbs. fresh green beans in just enough salted water to cover, until par-boiled. When done, drain most of the bean water.
Add tomato mixture to beans and continue cooking over low heat until the beans are tender.
MsgID: 3113650
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Side Dishes (38)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Side Dishes (38)
Board: Daily Recipe Swap at Recipelink.com
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- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!