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Recipe: Roast Potatoes with Onions

Side Dishes - Potatoes
ROAST POTATOES WITH ONIONS

4 large scallions
3 tb olive oil
4 potatoes, peeled and sliced
2 garlic cloves, minced
1 onion finely sliced
1 tb minced parsley
Salt or Adobo to taste

Slice the scallions. Heat the oil in a shallow casserol, then add the potatoes, garlic and onion. Saut in Medium-High for 10 minutes, occassionally turning. Sprinkle with the parley and salt to taste. Cover with foil and bake in a 350 F oven for 15 to 20 minutes, or until the potatoes are done.

MsgID: 3113663
Shared by: Gladys/PR
In reply to: Recipe: Side Dishes (38)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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