Recipe(tried): Corn Meal Dumplings for Soup

CORN MEAL DUMPLINGS

1/2 cup yellow cornmeal
1/2 cup all purpose flour
1 tsp double acting baking powder
1 tsp salt
pinch of nutmeg
3 tb unsalted butter

Sift the cornmeal, flour, baking powder, salt and nutmeg into a large bowl. Rub in the butter with the fingertips and add 3 tb cold water. Form a soft dough. Divide the dough into 12 equal portions, form gently into balls and drop, one at a time into the soup.

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