Recipe: Baked Cranberry Acorn Squash

BAKED CRANBERRY ACORN SQUASH

4 small acorn squash
1 cup chopped unpared apple
1 cup fresh cranberries, chopped
1/2 tsp grated orange peel
1/2 cup brown sugar
2 tbsp butter or margarine, melted

Cut squash in half lengthwise; remove seeds. Place cut side down in 13x9x 2 inch baking dish.

Bake in a 350 degree F oven for 35 minutes. Remove from oven and turn squash cut side up.

Combine remaining ingredients; fill squash with fruit mixture. Continue baking for 25 minutes, or until squash is tender.

Makes 8 servings
Source: Ocean Spray Cranberries