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Deluxe Acorn Squash with Pork and Apple Stuffing
source: Southern Living Magazine
Yield: 4 Servings
1 large acorn squash
1/4 lb ground pork
1 large apple; peeled, cored, chopped
1 tbsp brown sugar
1/4 tsp nutmeg
1/4 tsp cinnamon
1/2 tsp salt
butter or margarine
Cut squash in half, and remove seeds. Cook, covered, in boiling water for 10 minutes. Scoop pulp from shells.
Cook pork until brown; stir in apple and pulp. Cook over medium heat for 10 minutes, stirring often. Add sugar, nutmeg, cinnamon, and slat; mix well.
Spoon into squash shells; dot with butter. Place shells in a shallow pan; bake at 350 degrees for 30 minutes.
source: Southern Living Magazine
Yield: 4 Servings
1 large acorn squash
1/4 lb ground pork
1 large apple; peeled, cored, chopped
1 tbsp brown sugar
1/4 tsp nutmeg
1/4 tsp cinnamon
1/2 tsp salt
butter or margarine
Cut squash in half, and remove seeds. Cook, covered, in boiling water for 10 minutes. Scoop pulp from shells.
Cook pork until brown; stir in apple and pulp. Cook over medium heat for 10 minutes, stirring often. Add sugar, nutmeg, cinnamon, and slat; mix well.
Spoon into squash shells; dot with butter. Place shells in a shallow pan; bake at 350 degrees for 30 minutes.
MsgID: 3113646
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Side Dishes (38)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Side Dishes (38)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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