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ASPARAGUS WITH TOMATO VINAIGRETTE
4 servings
1 lb large asparagus spears, trimmed
1/4 cup plus 2 tb extra virgin olive oil
1/4 cup red wine vinegar or sherry vinegar
1 small tomato, finely chopped
1/4 green bell pepper, finely chopped
small bunch of cilantrillo, washed and chopped
1/2 onion, finely chopped
pinch of sugar
Salt and pepper to taste
1 tb Worcestershire sauce
pinch of smoked Paprika (from smoked peppers)
1 hard boiled egg, peeled and finely chopped.
Cook the asparagus in a large pot of boiling salted water until al dente, about 5 minutes. Drain. Refresh under cold water and drain. Arrange on large platter. Cover and refrigerate until cold. Whisk oil and vinegar to blend. Add tomato, bell pepper, cilantrillo and onion. Season with salt and pepper, sugar, Worcestershire sauce and a pinch of Paprika. Spoon half on vinaigrette over asparagus. Garnish with chopped egg. Pass remaining dressing separately. This traditional Vinaigrette is good over fish, over shrimps and tossed with salad.
4 servings
1 lb large asparagus spears, trimmed
1/4 cup plus 2 tb extra virgin olive oil
1/4 cup red wine vinegar or sherry vinegar
1 small tomato, finely chopped
1/4 green bell pepper, finely chopped
small bunch of cilantrillo, washed and chopped
1/2 onion, finely chopped
pinch of sugar
Salt and pepper to taste
1 tb Worcestershire sauce
pinch of smoked Paprika (from smoked peppers)
1 hard boiled egg, peeled and finely chopped.
Cook the asparagus in a large pot of boiling salted water until al dente, about 5 minutes. Drain. Refresh under cold water and drain. Arrange on large platter. Cover and refrigerate until cold. Whisk oil and vinegar to blend. Add tomato, bell pepper, cilantrillo and onion. Season with salt and pepper, sugar, Worcestershire sauce and a pinch of Paprika. Spoon half on vinaigrette over asparagus. Garnish with chopped egg. Pass remaining dressing separately. This traditional Vinaigrette is good over fish, over shrimps and tossed with salad.
MsgID: 3113668
Shared by: gladys/PR
In reply to: Recipe: Side Dishes (38)
Board: Daily Recipe Swap at Recipelink.com
Shared by: gladys/PR
In reply to: Recipe: Side Dishes (38)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!