Recipe: Kahlua Mudslide Brownies

Kahlua Mudslide Brownies
Source: Kahlua recipe booklet

2 cups flour
1/2 tsp baking powder
1/2 tsp salt
2/3 cup unsalted butter
4 oz unsweetened chocolate, chopped
3 eggs
1 1/2 cups sugar
4 Tblsp Kahlua
2 Tblsp Carolans Irish Cream
1 Tblsp vodka
3/4 cup coarsely chopped walnuts (optional)
Kahlua Glaze (recipe follows)
Whole coffee beans (optional)

Sift flour with baking powder and salt. In small saucepan, combine butter and chocolate. Set over low heat, just until chocolate is melted. Set aside.

In bowl, beat eggs with sugar until light. Beat in dry ingredients, chocolate mixture, Kahlua, Irish cream liqueur and vodka. Fold in nuts. Pour into 13x9-inch pan and bake at 350 F about 25 min. Cool in pan.

Spread with Kahlua Glaze. Decorate with whole coffee beans, if desired. Cut into squares and serve.

Kahlua Glaze

1 1/4 cups powdered sugar
3 Tblsp Kahlua

In small bowl, blend sugar with Kahlua until smooth.