recipelink.com Chat Room Recipe Swap - 2001-07-10
From: recipelink.com
Salad Dressings
Newsgroups: rec.food.cooking
Date: 6-2000
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From: Nancy Young
Balsamic vinegar with crushed garlic in it for a while. Oregano and/or chopped basil would add flavor. Whatever herbs you like.
I like my salad to sit in the dressing for a while. Give it a toss now and a while.
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From: Anne P. Mitchell, Esq.
Take some fat free yogurt, and whisk in some _good_ quality balsamic vinegar. That's it. Add a tiny bit of Dijon mustard, if you like.
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From: Nathalie in Switzerland
Dijon mustard, salt, pepper, lemon juice, orange juice. Blend well.
Or
Dijon mustard, salt, pepper, curry powder (optional), low-fat yogurt, soy sauce, orange juice.
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From: Libby
Fat free mayo
Salsa
a splash of balsamic vinegar
This is really good on a taco salad.
From: recipelink.com
Salad Dressings
Newsgroups: rec.food.cooking
Date: 6-2000
-----------
From: Nancy Young
Balsamic vinegar with crushed garlic in it for a while. Oregano and/or chopped basil would add flavor. Whatever herbs you like.
I like my salad to sit in the dressing for a while. Give it a toss now and a while.
-----------
From: Anne P. Mitchell, Esq.
Take some fat free yogurt, and whisk in some _good_ quality balsamic vinegar. That's it. Add a tiny bit of Dijon mustard, if you like.
-----------
From: Nathalie in Switzerland
Dijon mustard, salt, pepper, lemon juice, orange juice. Blend well.
Or
Dijon mustard, salt, pepper, curry powder (optional), low-fat yogurt, soy sauce, orange juice.
-----------
From: Libby
Fat free mayo
Salsa
a splash of balsamic vinegar
This is really good on a taco salad.
MsgID: 315302
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-07-10
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-07-10
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
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