REFRESHING FROZEN FRUIT SALAD
1 (3 oz.) pkg. strawberry Jell-O
1 cup boiling water
1 (6 oz.) can pink lemonade concentrate
1 (8 oz.) tub Cool Whip, thawed
1 (16 oz.) can peach slices, drained
3/4 cup seedless green grapes
1/4 cup maraschino cherries
2 bananas, sliced 1-inch thick
In large bowl, dissolve Jell-O in 1 cup boiling water; add lemonade concentrate and stir until melted. Chill until slightly thickened, about 45 minutes.
Blend in whipped topping; fold in fruit. Pour into 9x5-inch loaf pan.
Freeze about 4 hours or until firm.
To serve, unmold. Garnish with additional fruit if desired.
Makes 12 servings
From: Judi M. Phelps
Source: PATTI VDRJ67A
1 (3 oz.) pkg. strawberry Jell-O
1 cup boiling water
1 (6 oz.) can pink lemonade concentrate
1 (8 oz.) tub Cool Whip, thawed
1 (16 oz.) can peach slices, drained
3/4 cup seedless green grapes
1/4 cup maraschino cherries
2 bananas, sliced 1-inch thick
In large bowl, dissolve Jell-O in 1 cup boiling water; add lemonade concentrate and stir until melted. Chill until slightly thickened, about 45 minutes.
Blend in whipped topping; fold in fruit. Pour into 9x5-inch loaf pan.
Freeze about 4 hours or until firm.
To serve, unmold. Garnish with additional fruit if desired.
Makes 12 servings
From: Judi M. Phelps
Source: PATTI VDRJ67A
MsgID: 315310
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-07-10
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-07-10
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
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